[vc_row css=”.vc_custom_1565590222384{margin-bottom: 30px !important; margin-top: 30px;}”]

[vc_column]

[vc_tta_accordion]

[vc_tta_section title=”What is this test?” tab_id=”what”]

[vc_column_text]

This is a blood test used to check for Typhoid fever.

[/vc_column_text]

[/vc_tta_section]

[vc_tta_section title=”Sample required” tab_id=”sample”]

[vc_column_text]

Blood.

[/vc_column_text]

[/vc_tta_section]

[vc_tta_section title=”Patient preparation” tab_id=”preparation”]

[vc_column_text]

No specific patient preparation protocol required. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing this test.

[/vc_column_text]

[/vc_tta_section]

[vc_tta_section title=”Turn-around time (How long does it take?)” tab_id=”time”]

[vc_column_text]2 Hours.[/vc_column_text]

[/vc_tta_section]

[vc_tta_section title=”Basis of the Test” tab_id=”basis”]

[vc_column_text]

Typhoid is a systemic disease characterised by fever and abdominal pain caused by the bacterium Salmonella typhimurium (S. typhi). The bacterium lives in the intestines and bloodstream of humans. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person

[/vc_column_text]

[/vc_tta_section]

[/vc_tta_accordion]

[/vc_column]

[/vc_row]